In Balance with Nature
100% grass-fed beef, raised naturally on lush West Country valley pastures and crafted for premium quality — born and bred at Oakford.
Why Oakford Farm?
🌳 Heritage & Family Tradition
Oakford Farm has been in the Earle family since 1962, rooted in conservation and sustainable practices for generations.
🌱 100% Grass-Fed Beef
Cattle graze exclusively on permanent pastures rich in deep‑rooting grasses and wildflowers, producing beef naturally higher in omega‑3.
🐂 Red Ruby Breed Excellence
One of Britain’s oldest native breeds, Red Ruby cattle are prized for their natural marbling, slow maturity, and ability to thrive on grass alone.
🌍 In Balance with Nature
Free from pesticides and artificial fertilizers since 1968, the farm nurtures biodiversity and locks carbon back into the soil.
🕊️ Animal Welfare & Low Stress
Calves stay with their mothers for around nine months, and herd health is carefully monitored with minimal intervention, ensuring happy, hardy cattle.
🥇 Pedigree Breeding & Healthcare Standards
Bred from top pedigree bloodlines and monitored under the Biobest Hi‑Health Herdcare scheme, ensuring robust health without unnecessary drugs.
Latest from Oakford Farm
Explore our latest posts — insights into Red Ruby beef, sustainable farming, and partnerships across Wiltshire and beyond.
Oakford Farm expands into soft-fruit with new strawberry production, innovative pollination monitoring, and expert horticultural leadership.
Discover Oakford Farm’s rare wildflower meadows in the UK. A sanctuary for biodiversity, soil health, and sustainable grass‑fed beef production.
The balance of pedigree breeding, high quality food source, excellent healthcare and low stress is used to produce our beef.
Partner with Oakford Farm
Supplying premium Red Ruby beef to butchers, restaurants, and retailers across Wiltshire and beyond.